|
|
|
 Frequent Special's: - Sesame crusted Tuna Loin served with sichuan sauce & wasabi
- Fresh Lobster chunks served over pasta.
- WholeGrouper served with lime aioli
- King fish steaks with a seville orange mojo
- Home made Roti stuffed with curry chicken
- Chicken breast stuffed with yucca mash & Spanish chorizo
- Pork loin stuffed with plantain mash
- Duck Breast with a West Indian cherry glace
- Filet Mignon with a wild mushrrom & truffle sauce
- Plantain crusted Tuna cakes accompanied by a creamy wasabi avocado mousse.
|
|
|
|
|
|
