Susie's Restaurant,Culebra - Tropical Latitudes Cuisine
Menu          
 Susie’s Tapas & aperitivos
 
Tapas and appetizers
Tapas & aperitivos:

Marinated Artichoke hearts ………  Peq..4.00   grandes…….     7.50
Alcachofas marinadas
Mediterranian style mixed olives   Sm.3.50     Lg. ……. 7.00
Aceitunas  Mediterráneas  :          
 
Tuna tataki seared fresh Tuna served on a bed of kimchee served with Ponzu sauce and wasabi..14.00
Atun fresco servido sobre una camada de kimchee con salsa ponzu y wasabi
 
Sauteed calamari with Asian spices…………………………………………………12.00
Calamares salteados con especias Asiaticas
 
South african pepperdews filled with Spanish chorizo and mozarella served on a bed of Orzo pasta..12.50
Pimientos Sur africanos rellenos de chorizo / queso mozarella servido sobre camada de pasta orzo
 
Salads (dinner sized)
 
Caesar  small 9.50    large 12.50  with chicken breast  14.50   
Ensalada Cesar: pequeña 9.50  grande 12.50  con pechuga de pollo 14.50
 
Greek salad: Mixed greens complemented with vegetables, almonds, olives,artichoke hearts topped with feta cheese…..$15.50  
with chicken 18.50
Ensalada estilo Griego con vegetales almendras aceitunas alcachofas con queso feta.
 
 
Smoked salmon served over mixed greens with red onion, capers and dollop of caviar served with a Dijon,tarragon & honey vinaigrette..15.50
Ensalada con salmon ahumado con vegetales, alcaparras, caviar con aderezo
 de moztaza Dijon y miel
 
Mixed greens and veggies topped by sundried tomatoes and goat cheese wrapped in a warm Puff Pastry……14.50
Ensalada mixta con vegetales frescos, tomates desidratados y queso de cabra en hojaldre.

ENTREES
 
Mahi- mahi served with a scallion & ginger beurre-blanc……….23.00
Filete de Dorado  con beurre- blanc de jengibre y cebollines
 
Grilled filet Mignon (Angus Beef )served with a  light wild mushroom sauceand truffle oil topped with red onion confit...8 to 9oz= $34.00
Filete Miñon de  res (Angus beef) a la parrilla servido con salsa
liviana de setas, aceite de trufas y “cebollas caramelizadas
 
Grilled  Tuna loin , on a bed of Korean Kimchee…                                       served with ponzu sauce and wasabi.….....24.00
Filete de Atun a la parrilla, servido sobre camada de Kimchee Coreano
con salsa Ponzu, cocinado al termino, acompañado por wasabi  
 
Grilled Lamb chops served with a cardamom / soy brown sauce….29.00
Chuletitas de cordero servidos con salsa de cardamomo 
 
Orzo pasta with basil pesto Topped with procciuto de parma and red onion confit
with a drizzle of truffle oil……$19.50   add chicken $3.50
 
Vegeterian dishes:
 
Orzo pasta with basil pesto, vegetables, sundried tomatoes and artichoke hearts...16.50
 
Couscous with veggies and zesty fried eggplant bites….16.50
 
Eggplant and Island mash “napoleon” served with sautéed vegetables…..15.50
 
Frequent Specials

Apettizers
Home made sausage links: Grilled Chicken, pork and Spanish chorizo
served with cilantro pesto…………..14.00
 Embutidos de pollo, cerdo y Chorizo Español servido con pesto de cilantrillo

Entrees
Scarlet snapper filet with a lemongrass and coconut cream sauce $23.00
Pargo mulato con crema de limoncillo / coco

16 Oz Angus Ribeye steak served with a wild mushroom / truffle oil saucetopped by Red onion confit………………….34.00
Corte de 16oz angus “Rib eye” servido con salsa de setas salvajes 
& cebolla roja caramelizada

Shrimp Tempura with Ponzu sauce & wasabi………………………………….….24.00
Camarones en Tempura servidos con salsa Ponzu y wasabi
 

 




We specialize in Grilled fresh Lobster
Call us to check availability or reserve one for your meal
(787)340-7058
 

 




 
 
 
 
 
 
 
 
 
 















 

 
 
Shrimp Tempura Appetizer