Winter Menu 2012
Shrimp tempura with a tarragon-lime aioli
Camarones tempura con aioli de estragon y limon
12.00
Codfish fritters served with tartar sauce
Bunuelos de bacalao servidos con salsa tartara
9.50
Calamari sautéed with Asian spices
Calamares salteados con especias Asiaticas
12.00
Egg rolls with zesty pork+
served with Sichuan sauce
“Eggrolls” de cerdo con salsa “Sichuan”
9.00
Caesar salad small 7.00 large 10.50 with chicken 13.50
Ensalada Cesar: pequena 7.00 grande 10.50 con pollo 13.50
Soup of the Day
Sopa del dia
Selecciones varian Favor preguntar
Choices vary daily Please ask us
7.50
Sides: Rice & beans, fried plantains or Island Mash
Complementos: majada Islena, Arroz & Habichuelas, tostones
Entrees
Entradas
Corriander crusted Fresh Tuna Loin acompanied by a spicy Schewan sauce & wasabi
Filete de atun fresco empanado ligeramente con semillitas de cilantrillo acompanado de salsa sechwan & wasabi
24,00
Surf & Turf 10 oz skirt steak topped by battered Shrimp
Mar & tierra churrasco de 9 oz. con camarones empanados
25.00
Skirt steak 9 oz. marinated with roasted garlic & balsamic
Filete de Churrasco 9 oz. Marinado con ajo asado & balsamico
19.00
Calamari sautéed with Asian spices
Calamares salteados con especias Asiaticas
19.00
Sauteed shrimp served with a tamarind coconut glace
Camarones salteados con salsa de tamarindo coco
22.00
Shrimp tempura served with Sichuan sauce & wasabi
Camarones tempura servidos co salsa estilo Sichuan & wasabi
22.00
Chicken breast topped with a chipotle & Monterrey-jack cheese cream sauce
Pechuga de pollo con crema de chipotle y queso Monterrey jack
18.00
Whole fried red snapper
Chillo entero frito
24.00
